Want to catch up with the other articles in this series?
Part 1: What is the impact of endurance training on human lifespan?
Part 1.1: What is VO2max?
Part 2: What are training zones?
Part 2.1: How do muscle fiber types correspond to training zones?
Part 2.2: Training zones 1, 2 and 3
Part 2.3: Training zones 3, 4, 5 and 6
Part 2.4: Moderate intensity vs. high intensity exercise
Part 3: By which mechanisms does exercise delay aging and prevent chronic disease?
Part 3.1: What are the cardiovascular adaptations to endurance training?
Part 3.2: What are the metabolic adaptations to endurance training?
Part 3.3: Can exercise prevent or even treat cancer?
Part 3.4: How does exercise impact the immune system?
Part 3.5: Exercise as a therapy for neurodegeneration and conclusions
Muscle fiber types
Before we deep dive into training zones, it is important to understand muscle fiber types. Each training zone is defined by the muscle fibre type being used and the underlying physiology.
The intensity of exercise elicits muscle fibre recruitment patterns with corresponding energy systems. This is the foundation of understanding training zones: as exercise intensity increases we escalate through the muscle fibre types. In the lower training zones, type I muscle fibers are recruited. These types of fibers have the highest mitochondrial density and content. Type I fibers oxidise fat; fat can only be oxidised in the mitochondria. Type II fibers, in comparison, have lower mitochondrial function.
Type I fibers
- Type I fibers are slow twitch— they are slower to fatigue. We spend all day utilising these muscle fibers to live life, without them (hopefully) causing us any issues.
- They contract at lower forces and therefore require less energy.
- They utilise aerobic metabolism: they use oxygen to convert glucose or fat to energy.
- We use fat tissue as an external energy supply.
- On a chicken, this is the dark meat, in the legs and thighs which are used all day for walking. The dark colour is owed to their rich blood supply for importing fatty acids from adipose tissue, high amounts of mitochondria to oxidise fat and large amounts of myoglobin to store oxygen.
- Type I fibers are predominantly utilised in zone 1 and 2 exercise.
Figure 2.1: Skeletal muscle fibre (credit Wikipedia)
Conversely, Type II muscle fibers are:
- Faster to fatigue
- Contract at much larger forces.
- Store a local energy supply in glycogen, ATP and creatine phosphate
- Contains a limited amount of blood supply and myoglobin
- Lighter colour in colour (the white part of the muscle on a chicken) — its colour owing to the density of muscle fibers and lack of myoglobin, mitochondria and blood supply.
- Type IIa muscle fibers are utilised in zone 3,4 and 5 and rely predominantly on glucose oxidation.
- Type IIX muscle fibers produce the biggest force and rely on glucose, stored ATP and the creatine phosphate system.
Properties | Type I fibres | Type IIA fibres | Type IIX fibres |
Motor Unit Type | Slow Oxidative (SO) | Fast Oxidative/Glycolytic (FOG) | Fast Glycolytic (FG) |
Training zone | 1,2 and 3 | 3,4 and 5 | 5 and 6 |
Energy substrate | Mainly Fats | Mainly carbs | Carbs, stored ATP and the creatine phosphate system |
Twitch speed | Slow | Fast | Fast |
Twitch force | Small | Medium | Large |
Resistance to fatigue | High | High | Low |
Glycogen content | Low | High | High |
Capillary supply | Rich | Rich | Poor |
Capillary density | High | Intermediate | Low |
Myoglobin | High | High | Low |
Red colour | Dark | Dark | Pale |
Mitochondrial density | High | High | Low |
Oxidative enzyme capacity | High | Intermediate-high | Low |